Each and every day, somewhere in the world, Virocid® is being applied successfully. Production companies in animal husbandry, fish farming, food processing, animal transport, and feed storage, all choose for disinfecting powerful Virocid® .

​

In today’s production world, an efficient and continuous disinfection is a top priority. Virulent diseases not only skim the profits away, they can even affect a whole industry. An ounce of prevention is better than a pound of cure!

​

Where Virocid® is being applied, bacteria, viruses, fungi and spores have no chance . Investing in the biosecurity of animals, houses, materials, equipment, vehicles and people is a wise managerial decision and leads to better production results.

​

The bigger and more intensive animal husbandry becomes, the bigger the risk for virulent diseases. There is one all round solution for preventing these devastating risks: Virocid®.

​

The bactericidal, virucidal, fungicidal and sporicidal effect of Virocid® is unique in the world and is safe for people, animals and their environment. 

The worldwide success of Virocid® is based on the unique synergism of this characteristics:

 

• “Hospital grade” disinfectant

• Highly efficient to kill bacteria, spores, viruses and fungi

• Residual action

• No resistance

• Very low dilution rate

• Extremely economical cost- in-use

• Versatile usage: spraying, foaming, fogging, booth dips, wheel dips

• Active at all temperatures

• Effective in hard water (even sea water)

• Effective in presence of organic matter

• Safe for equipment (neutral pH) and environment friendly

 

Virocid® offers at least two times more protection than no matter which other disinfectant. So it's not surprising at all that Virocid® is number one in the world! Virocid® is thanks to a dosage which is minimum 50% lower than other disinfecting products, not only more economical, but is also offering a wide application range for the daily disinfection of:

 

• Animal houses and material

• Animal transport and materials

• Storage and processing rooms for feed and food

• Food transport

• Boots and wheels via dipping baths